Diabetic German - Chocolate Cake Recipe
Tagged in Cakes
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Directions
Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with buttermilk to chocolate mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-in. pans.grease again and flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost with Diabetic Coconut-Pecan Frosting.
Ingredients
- 4 oz Baking chocolate
- 1/2 c Boiling water
- 1/2 c Butter
- 1/2 c Granulated sugar replacement
- 3 T Granulated fructose
- 4 ea Egg yolks
- 2 t Vanilla extract
- 2 1/4 c Flour
- 1 t Baking soda
- 1/2 t Salt
- 1 c Buttermilk
- 4 ea Egg whites
- stiffly beaten
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