Mini Dessert Cups Recipe
Tagged in DessertDirections
Form cookie dough into 48 walnut-sized balls. Place each into greased mini muffin tins. Dredge tart shaper in powdered sugar and press to spread dough. Bake at 375 degrees for 10 to 12 minutes. Remove from oven and re-press. Cool. Place small amount of cream cheese-sugar mixture into each cup and garnish with fresh fruit.
Ingredients
- 1 pkg. refrigerated sugar cookie dough
- 2 (8 oz.) cream cheese
- softened and
- mixed with
- 2/3 c. powdered sugar
- Assorted fruits: strawberries
- kiwi
- grapes
- etc.
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?