Salmon Delish RecipeTagged in Fish And Seafoods
Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain. Combine vermicelli, beaten eggs, Parmesan cheese, melted butter, parsley, and black pepper, tossing to coat. Add salmon and toss gently. Spoon onto a serving dish and dust with additional Parmesan cheese.
- 1 7 1/2oz can salmon
- 1 8oz box vermicelli
- 2 eggs
- 1 cup Parmesan cheese
- 1/4 cup butter (or margarine)
- 1/2 cup chopped fresh parsley
- 1/4 tsp ground black pepper
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